Red Hot and Blue Dallas Fort Worth | Barbeque Locations


Hours of Operation:	Sunday - Thursday 11 a.m. - 9 p.m. Friday - Saturday 11 a.m. - 10 p.m.

Dallas

Sr. General Manager: Richard Prohaska
9810 N. Central Expwy. @ Walnut Hill Ln.
Suite #600, Dallas, TX 75231

Phone: (214) 368-RIBS (7427)
Fax: (214) 373-FAXS (3297)
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Flower Mound

General Manager: Robert Nelson
2608 Long Prairie Rd.
Suite #208, Flower Mound, TX 75022

Phone: (972) 899-RIBS (7427)
Fax: (972) 899-7434
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Fort Worth

General Manager: Mike Dickinson
3000 S. Hulen St. @ Bellaire Dr.
Suite #110, Forth Worth, TX 76109

Phone: (817) 731-8770
Fax: (817) 731-2423
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Las Colinas

General Manager: Juan Chávez
5910 N. MacArthur Blvd.
Suite #157, Irving, TX 75039

Phone: (972) 402-0225
Fax: (972) 402-0227
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Plano

General Manager: Carl Finnell
5017 W. Plano Pkwy. @ Preston Rd.
Suite #100, Plano, TX 75093

Phone: (972) 248-3866
Fax: (972) 380-6920
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Catering Headquarters
Get a Quote Now!
Catering Sales Manager: David Pippin

Phone: (214) 378-PIGS(7447)
(877) PULL PORK(785-5767)
Fax: (972) 869-4163

Corporate Office
Director of Operations: Peter Lehrfeld
Catering Sales Manager: David Pippin

Phone: (972) 869-4042
Fax: (972) 869- 2664

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