Red Hot and Blue – Locations


Hours of Operation:	Sunday - Thursday 11:00 a.m. - 9:00 p.m. Friday - Saturday 11:00 a.m. - 10:00 p.m.

Dallas Location

General Manager: Richard Prohaska
9810 N. Central Expwy. @ Walnut Hill Ln.
Suite #600, Dallas, TX 75231

Phone: (214) 368-RIBS (7427)
Fax: (214) 373-FAXS (3297)
Get Directions

Plano Location

General Manager: Carl Finnell
5017 W. Plano Pkwy. @ Preston Rd.
Suite #100, Plano, TX 75093

Phone: (972) 248-3866
Fax: (972) 380-6920
Get Directions

Fort Worth Location General Manager: Mike Dickinson 3000 S. Hulen St. @ Bellaire Dr. Suite #600, Forth Worth, TX 76109 Phone: (817) 731-8770 Fax: (817) 731-2423 Get Directions		Las Colinas Location General Manager: Juan Chávez 5910 N. MacArthur Blvd. Suite #157, Irving, TX 75039 Phone: (972) 402-0225 Fax: (972) 402-0227 Get Directions

Flower Mound Location General Manager: Robert Nelson 2608 Long Prairie Rd. Suite #208, Flower Mound, TX 75022 Phone: (972) 899-RIBS (7427) Fax: (972) 899-7434 Get Directions	Southlake Location General Manager: Phil Douglass 2750 E. Southlake Blvd. @ Nolan Drive Suite #100, Southlake, Texas 76092 Phone: (817) 749-BBQ1 (2271) Fax: (817) 749-BBQ2 (2272) Get Directions

Arlington Location	N. Richland Hills Location
1350 E. Copeland Rd. Arlington, TX 76011 Phone: (817) 795-7427 Independently owned and operated	9143 Grapevine Hwy. Suite 620 N. Richland Hills, TX 76180 Phone: (817) 605-1333 Independently owned and operated

Catering Headquarters
Get a Quote Now!
Catering Sales Manager: David Pippin

Phone: (214) 378-PIGS(7447)
(877) PULL PORK(785-5767)
Fax: (972) 869-4163

Corporate Office
Director of Operations: Peter Lehrfeld
Area Director: Paul Timmons
Catering Sales Manager: David Pippin

Phone: (972) 869-4042
Fax: (972) 869- 2664

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